Тема за всичко /вол.19/

[mgxpower]

В стаи играеш ли?

[ByK]

не , само на кратки щото не мога да правя

[mgxpower]

Ясно не си пратила смс

[ByK]

да е ще си давам парите за глупости

[MaLty]

тфа с смс-ите е много глупаво ..

[mgxpower]

То вече всичко така стана и джагите ги развалиха с тези платени простотии

[sWeeX]

Нали.......

[mgxpower]

След време сигурно и гугъл ще направят платена

[ByK]

бих ги,бих ги

[sWeeX]

Бъди сигурен

[sWeeX]

бих ги,бих ги

Ейй на бати умницата

[ByK]

един път бях си напълнила всички звездички


ама сега ме мързи

[sWeeX]

Хении помагай,че ти си англичанка....
Требва да опиша какво става в един ресторант...
А ме мързии

[ByK]

смисъл как какво става ,че не мога да зацепа

[MaLty]

боли ме ръчичката

[sWeeX]

смисъл как какво става ,че не мога да зацепа

Мии...какво става в ресторанта ...кво прайме там,каква е обстановката...

[ByK]

смисъл как какво става ,че не мога да зацепа

Мии...какво става в ресторанта

е яде се кво се прави ..

тенис на маса с кюфтета се играе

[sWeeX]

Зарежи...ше се мъча нек'си

[aciko]

Пиши какво става във Виетнамски ресотрант
Гонят бездомните кучета из улицата

[ByK]

ние наскоро имахме урок за ресторанти ,но трябваше да го описваме типа на ресторанта смисъл дали е пицария,закусвалния или там нещо друго не са ни давали какво може да се прави..



Добре сериозн0 - можеш да напишеш ако го говориш за конкретен ресторант какво предлага, от кога до кога е отворен ,къде се намира, примерно меню и да стане нещо като реклама ако за това говориш

[sWeeX]

Islamic world
Restaurants came into existence throughout the medieval Islamic world. The Islamic world had "restaurants where one could purchase all sorts of prepared dishes." These restaurants were mentioned by Al-Muqaddasi (born 945) in the late 10th century.[2]
Restaurants in medieval Islamic Iberia served three-course meals, which was earlier introduced in the 9th century by Ziryab, who insisted that meals should be served in three separate courses consisting of soup, the main course, and dessert.[3]
The concept of the take-away restaurant was later developed by the Bengali Muslim entrepreneur Sake Dean Mahomed (1759–1851). After migrating to England, he founded the Hindoostanee Coffee House in 1810. It was an Indian curry house that operated on George Street, Central London.[4]
[edit]China
Further information: Culture of the Song Dynasty#Food and cuisine


A Song Dynasty teahouse from the painting Along the River During Qingming Festival, by artist Zhang Zeduan (1085–1145)
Food catering establishments which may be described as restaurants were known since the 11th century in Kaifeng, China's northern capital during the first half of the Song Dynasty (960–1279). With a population of over 1 million people, a culture of hospitality and a paper currency, Kaifeng was ripe for the development of restaurants. Probably growing out of the tea houses and taverns that catered to travellers, Kaifeng's restaurants blossomed into an industry catering to locals as well as people from other regions of China.[5] Stephen H. West argues that there was a direct correlation between the growth of restaurant businesses and institutions of theatrical stage drama, gambling, and prostitution which served the burgeoning merchant middle class during the Song.[6]
Restaurants catered to different styles of cuisine, price brackets, and religious requirements. Even within a single restaurant much choice was available, and people ordered the entree they wanted from written menus.[5] An account from 1275 writes of Hangzhou, the capital city for the last half of the dynasty:
"The people of Hangzhou are very difficult to please. Hundreds of orders are given on all sides: this person wants something hot, another something cold, a third something tepid, a fourth something chilled; one wants cooked food, another raw, another chooses roast, another grill".[7]
The restaurants in Hangzhou also catered to many northern Chinese who had fled south from Kaifeng during the Jurchen invasion of the 1120s, while it is also known that many restaurants were run by families formerly from Kaifeng.[8]
[edit]Western world


Restaurant in Bath, Somerset.
In the West, while inns and taverns were known from antiquity, these were establishments aimed at travellers, and in general locals would rarely eat there. Restaurants, as businesses dedicated to the serving of food, and where specific dishes are ordered by the guest and generally prepared according to this order, emerged only in the 18th century.
According to the Guinness Book of Records, the Sobrino de Botin[9] in Madrid, Spain, is the oldest restaurant in existence today. It claims to have opened in 1725[10], though in a different location. The restaurant Tavares, in Lisbon, Portugal, continuously open since 1784 in the same location (thought not the same building), claims to be the second oldest in the Iberian Peninsula.[11] There is, however, evidence that Henry III of France ate at the still-extant Tour d'Argent[12], in Paris, France, on March 4, 1582.[13][14] Another claim to be the world's oldest restaurant is made by Stiftskeller St. Peter, in Salzburg, Austria, which has been in existence since 803 AD, since the time of emperor Charlemagne, as an inn.[15]
The term restaurant (from the French restaurer, to restore) first appeared in the 16th century, meaning "a food which restores", and referred specifically to a rich, highly flavoured soup. It was first applied to an eating establishment in around 1765 founded by a Parisian soup-seller named Boulanger. The first restaurant in the form that became standard (customers sitting down with individual portions at individual tables, selecting food from menus, during fixed opening hours) was the Grand Taverne de Londres (the "Great Tavern of London"), founded in Paris in 1782 by a man named Antoine Beauvilliers, a leading culinary writer and gastronomic authority[16] who achieved a reputation as a successful restaurateur. He later wrote what became a standard cookbook, L'Art du cuisinier (1814).
Restaurants became commonplace in France after the French Revolution broke up catering guilds and forced the aristocracy to flee, leaving a retinue of servants with the skills to cook excellent food; whilst at the same time numerous provincials arrived in Paris with no family to cook for them. Restaurants were the means by which these two could be brought together — and the French tradition of dining out was born.
A leading restaurant of the Napoleonic era was the V

[aciko]

АКо имах да пиша,бих се жертвал да напиша само 1-вия абзац

[ByK]

Е т'ва ше напиша

абе не пиши от нета бе!
айде помъчи се ако трябва ще помагам
тва да пишеш от нета е мн тъпо..

[evalongoriq]

Добро утро

[ByK]

Габриелке